Meatball and Wine Bar (Collingwood)

May 24, 2015

Meatball and Wine Bar in Collingwood is one of three of the brand that has popped up all around Melbourne. Lately, I have been a sucker for a good meal deal and on Wednesdays, the Smith St branch offers spaghetti, beef meatballs and garlic bread all for a measly $12.  Meatballs and Wine bar is dimly lit, lively and the music verges on ‘blaring’. The space also contains an impressively long bar where diners were seated sipping on wines from their extensive wine list .

Meatball and spaghetti special

The service is friendly and easy-going. You’ll be hard pressed to find anything of the pretentious kind here. The meatballs were dense, moreish and oh so filling. The sauce was light, sweet and muddled with hints of basil – scooped into the buttery, crusty garlic bread it was the perfect cure to a cold Melbourne evening. Being quite a big eater, even this was quite satisfying.

Meatball and wine co

I find the idea of pasta without a paring of a good wine to be alien. Luckily, Meatballs has a superb wine list. After downing 2 glasses of red during our meal, we opted for wine for dessert as well. The red wine goes down dangerously easily here. We were offered Whoopie Macs for dessert which is your choice of icecream sandwiched between your choice of cookie – but being so full of wine and balls, I’ll definitely be venturing back to sample what sounds like the ultimate ice cream sanga.

Meatball and Wine Bar is comfortable and perfect for escaping the winter chills with a paring of balls and of course, copious glasses of wine.
Meatball & Wine Bar on Urbanspoon


Green Park (Carlton North)

May 2, 2015

Green Park opened up where St Ali North had it’s short debut and it had been on my to-do list for quite some time. I really wanted to fall in love with Green Park with it’s fantastic space, bike friendly location and interesting menu.  I really did.

coffee sign park st

A constant ebb and flow of cyclists grabbing a quick caffeine boost affirms you are indeed in Carlton North, where the coffee is bold and soy is always an option. We ordered the usual; skinny flat white and a chai latte.

Coffee and chai

Rarely in this pocket between Carlton, Brunswick East and Fitzroy, you’ll get a coffee that isn’t top notch. Between overly bitter sips of coffee, slightly dulled by the velvety milk,  I realised that this was an OK coffee – but not great. And the chai? Weak and unexciting. There’s plenty of better options around to get your caffeine fix.

Filled Bagel with Avocado, egg, dill, herbed cream cheese, rocket (v)($12)

Filled Bagel with Avocado, egg, dill, herbed cream cheese, rocket (v)($12)

The filled bagel was served with delightfully crunchy, salty sweet potato chips. The bagel itself was a tad too hard and gnawing on it gave my jaw a good workout. The filling was a simple mix of egg, avocado and rocket and was actually pretty tasty once I managed clamp down on the bagel.

Green Park Bagel

Green Park Big Breakfast

Green Park Breakfast – 63 degree eggs, thick cut bacon, sausage, beans, hash brown & toast ($21)

I watched as the 63 degree egg was penetrated with the fork, revealing a gooey yolk which was quickly absorbed by the bread. Impressive. The smokey bacon was thick with a rind of fat and was the highlight of the breakfast. The sausage, whilst it looked amazing, it lacked any sort of herb or flavour infusion. Asked what he thought about his hash brown, the answer was “Nope”.

green park review

The service was attentive and friendly, and couldn’t be faulted at all. It’s just a shame that the food didn’t match the level of service.

Green Park on Urbanspoon


Sun Moth Canteen & Bar (CBD)

May 1, 2015

Sun Moth Canteen & Bar is a sleek little unit offering interesting takes on breakfast and other old favourites, tucked into Niagara Lane in the heart of the city.


We paid a visit early one Tuesday night, eager to sample the menu in an elegant space that could easily have doubled as an art gallery - with clean lines and a projector spitting out shimmering light like something out of a Nicolas Refn movie.


The team here know their wine, and graciously topped up our glasses of Domaine Lucci after giving us a comprehensive background on its journey here from the soils of South Australia.

I have a great deal of respect for people who are passionate enough about wine to understand the in-depth craft behind it, but sometimes my lack of knowledge resigns me to just nodding enthusiastically instead of actually contributing to the conversation. Wine wine wine, delicious wine.


Fried bread with olives, garlic, chilli, lemon and pecorino.

Fried bread with olives, garlic, chilli, lemon and pecorino.

I’m a sucker for any recipe that turns something nondescript into something amazing. The fried bread starter is no exception – I could eat this on a daily basis.

Duck liver parfait, pear, salted figs and walnuts.

Duck liver parfait, pear, salted figs and walnuts.

Barley risotto with mushrrom.

Barley risotto with mushroom.

Sweet corn and chicken soup with buttermilk dumplings.

Sweet corn and chicken soup with buttermilk dumplings.

Capping off a set of dishes perfect for the chilly evening outside was the sweet corn and chicken soup, a warming concoction of flavours and textures. Next time I feel a headcold coming on, I’m heading straight to this bowl of comforting famililar tastes.

Sweet corn and chicken soup with buttermilk dumplings.



Much respect to the team at Sun Moth for putting together such an interesting menu in an enigmatic space in the middle of the city, and many thanks to the rad guys at Zomato for turning us onto it!

Sun Moth Canteen & Bar on Urbanspoon


Little Ramen Bar (CBD)

April 29, 2015

Ramen solves everything. Even though ramen sprung from China, it was quickly adopted as Japans soul food and is now largely recognised as a Japanese dish on the same level of sushi. Little Ramen Bar has surged in popularity among the ramen slurping community, and for good reason. It’s tiny 30-seater Tshop constantly has a small line of patrons and smells of 12 hour pork bone broth waft out the door.

Little Ramen Bar’s menu is simple and pays tribute to traditional ramen flavours with choice between shio, shoyu and miso varieties for most broths. On top of their ramen offerings you can opt for extras such as a ‘garlic bomb’ to ward off those vampires or extra BBQ pork slices and chilli.

Chashu Tamago

The Chashu Tamago ramen is Little Ramen Bar’s ‘most popular’ and includes all the essential ramen toppings – gooey eggs, 3 slices of bbq pork, bamboo, nori and spring onion. Morsels of fat emulsified in the slow-cooked pork broth and made for a hearty bowl of ramen. The broths consistency was reminiscent of ramen I had in Akihabara, Tokyo and was a very traditional take on tonkotsu. I am aware that the visible fat and richness of the broth can be off-putting to some (especially those punishing themselves on diets) , but it truly is a fantastic rich porky broth and leaves you feeling just fuller than content. The pork was succulent, rimmed with a lovely layer of fat and broke apart when pronged with the chopsticks.  The soft boiled egg wasn’t as “goopey” as I would have liked but still had that pleasant softness to the yolk.

Little ramen bar review

A ramens worth can be measured in two parts – the broth and the noodles. Little Ramen Bar manages to cook the homemade noodles to the perfect point. The springy yellow noodles remained delightfully chewy the entire time I gulped down my bowl of ramen. This is quite the scientific feat – to ensure the noodles keep their firmness whilst swimming in the hot broth.

Garlic Shio Ramen

Across from me was a large bowl of Garlic Shio Ramen. Similar to the Chashu Tamago in broth, the only difference I could pick up was the poignant  garlic injection. I actually preferred the broth of the Garlic Shio Ramen but only because I am a bit of a garlic addict. This Garlic Shio Ramen would be the perfect remedy to ward off a winters cold.

Little Ramen Bar hits the spot pretty well and I’m pretty keen on revisiting for their “Garlic Bomb” to accompany their decadently fatty tonkotsu broth.

Little Ramen Bar on Urbanspoon


The HOF Downtown (Docklands)

April 27, 2015

Being half German meant that my childhood was riddled with sauerkraut, red cabbage and pork. For my mothers birthday, we decided to visit the Hof Downtown, the Hofbrauhaus’ little sister located in windy Docklands. High ceilings, long tables lined with beer filled steins and a large chandelier adorned with gingerbread hearts transports you into a Bavarian wonderland filled with copious bier and waiters serving you in traditional garb.

downtownhof kitchen



My parents look so German sometimes…

The HOF downtown has a pretty extensive beer list and it’s highly recommended you gulp down a stein with your meal. We were a party of six and shared 3 meat platters for “two”. What arrived was actually both frightening and exciting – a large board of sauerkraut, red cabbage, cheese kransky, crispy pork belly, potato dumpling, pickles, mash potato, a huge chicken schnitzel, a potato croquette and the star of the show, a large crispy pork knuckle .


Joe was quite happy about the size of the platter



and so was I

hof downtown platterPork knuckle hof

The Pork Knuckle gave a audible crunch when penetrated with the knife, revealing soft succulent pork. Paired with the sauerkraut (fermented cabbage), it was delicious. The crackling was perfectly thin without too much of that pesky fat layer which usually detracts from the crackling experience. Doused in some mustard, the 3 sausages (I’m not entirely sure which was which), had that satisfying resistance.

Pork Belly

The Pork Belly was served on a bed of red cabbage – one of my childhood favourites. The sweetness of the red cabbage paired with the decadently fatty pork belly was a mouth-party. Whilst it was certainly a meat-fest, the pickles, cabbage and other condiments meant that each bite was interesting.

Dessert platter

We also shared a dessert platter between two – even though we were pretty much trying to hold our sides together at this point. The friendly waitress asked us when we would like our dessert platter, so it allowed us some time between meals. The dessert platter contained Käsekuchen (cheesecake) , Apfelstrudel  (apple strudel) and a thick dollop of  Schokoladenmousse (chocolate mouse). I only managed to sample some of each but they were all so delicious – especially the cheesecake which was on the cheesier side. The pastry of the apfelstrudel was light, flakey and revealed a dense sweet apple filling.

Hof Downtown Streudel

The HOF Downtown is a great destination for those hungering for a meat hangover.  The atmosphere is fun, with most patrons gulping down from giant steins. The meat platter was so huge that we ended up not being able to conquer it all – even though we apparently have bottomless pits as stomachs as some of our blog readers have pointed out. Luckily they let us take some of it home for a cheeky midnight snack.

The HOF Downtown on Urbanspoon


Cure Bar and Eatery (Carlton)

April 20, 2015

I think if I had to choose anywhere in Melbourne to live, I’d pick somewhere in or around Carlton. I’m a sucker for all that abundant greenery, the amazing food and its inherent calm and peace despite being so close to the city.

I was struck by a strange convergence of these feelings as we rolled up to Cure Bar and Eatery last weekend. A sense of place. A sense of feeling like this is somewhere I want to stay and never leave, augmented by an internal monologue loudly pointing out that there’s a whole freakin’ fridge full of delicious charcuterie and cheese just behind the bar next to the Fleetwood Mac vinyl.

cure bar melbourne

I really dig what Cure Bar has to offer, and I almost feel bad for writing a review of a place that I’d rather stay secret – because it’s so damn good and I don’t want to share. There’s a complete lack of pretension that is quite refreshing for a place that does what it does so well.

Speaking of doing things well, how about a nine course degustation menu for $39? I thought so. Let’s get into it.


Mixed olives.

Curebar cured meat

Cured meat with shavings of sharp cheese.

Cure Bar’s food has a focus on tapas-style dishes, but broadens the scope of flavours to incorporate much of what western Europe has to offer. You’ll see the favourites, like the meaty and fragrant olives pictured above as well as some surprising and creative dishes.


Mozzarelle with smoked tomato relish.

Then you get cheeky little creations like the bites of mozzarella with basil and smoked tomato relish, drizzled with olio and a sprinkle of salt and pepper. It just shows that you don’t need espuma and all that fancy crap to make something interesting and memorable. Seriously, if I had the time and means I would just hire someone full time to just follow me around with a plate of these bad boys.


Beer battered whiting.

So, by this point of the meal you’ve settled in and the mix of whiskey and wine is waking up your palate to the savoury delights pouring steadily out of the kitchen. The difficulty, however, lies in trying to restrain yourself from getting all over those battered pieces of whiting while you wait for them to cool down. Trust me, it’s worth the wait.


Zucchini fritters with cumin and coriander seed with yoghurt and sumac.

The zucchini fritters bring another perspective on crispy funtimes to the table, this time with a punch of cumin to make it interesting. The powerful pop of the hard aromatics bring an interesting flavour profile to the zucchini fritters,which I liked.


Crispy gnocchi with sage butter


Cauliflower croquettes.

Look, honestly I have no idea what order the dishes came out in from this point on. All I knew was I was having a great time by the time the gnocchi and the croquettes came out. The former – crispy, fluffy little pillows doused in butter and sage. The latter – I will never turn down a croquette and it was interesting to see cauliflower championed for a change.

Patatas bravas with octopus and chimichurri.

Patatas bravas with octopus and chimichurri.

Lamb shoulder with peas.

Lamb shoulder with peas.

Beyond that, the evening rolled on in that very European fashion of comfortable and indulgent dining. Elegant tapas bites gave way to more hearty and warming dishes as we found ourselves sinking deeper into our seats and deeper into conversation (mostly about the food).

Beef brisket with slaw.

Beef brisket with slaw.

To punctuate the feast, a slab of beef brisket. The kind you don’t need a knife for, if you catch my drift. Do you ever feel guilty about eating something that tastes really amazing? No, I don’t either. Because perfect, succulent meat will always be a winner and there’s nothing shameful about winning.

I’m astonished that you can get this much food at such a high quality for such a low price in Melbourne. I was really charmed by Cure Bar and I don’t understand how it’s gotten away with being such a dark horse for so long.

Maybe that’s what makes it so great.

Cure Bar and Eatery on Urbanspoon


Lux Foundry (Brunswick)

April 19, 2015

lux foundry brunswick

Lux Foundry is situated right next to Brunswick station and boasts a large repurposed factory interior and a large outdoor eating space. One of my dearest friends recently adopted a puppy so our brunch date had to be in a dog friendly cafe. Lux Foundry is super dog friendly, with the waitress’ gushing over the puppy and adjacent diners hopping over to our table for a pet. We were surrounded by tail-wagging dogs of all sizes, accompanying their owners for brunch.

They see him rollin'

They see him rollin’

Hot Chocolate

The hot chocolate arrived in a massive vessel, containing thick chocolate sludge that had accumulated at the bottom. Perfectly decadent to accompany an Autumn brunch session.

Flat White

My flat white was creamy, thick and contained the well respected Proud Mary coffee.

Smoked Salmon and Cauliflower Fritters + poached egg.

Smoked Salmon and Cauliflower Fritters + poached egg.

The cauliflower fritters were so crispy – I suspect they may have gone through some deep-frying magic.  The salmon was fresh and was riddled with capers. The egg (pictured at the back) wept a bright yellow yolk once pierced which mixed quite nicely with the creme fraiche, chives and the squeezes of lemon. Lux Foundry really delivers a wonderfully light but satisfying breakfast in their take on fritters.

Eggs and bacon

Free Range Eggs + Sourdough Toast + Bacon

A cafe is only as good as it can serve up it’s eggs. The silky scrambled eggs and a good slab of bacon is simple but a well-earned breakfast favourite. And Lux Foundry knows their eggs. Lux Foundry is a great place to stop by for an extended brunch with friendly service, ample seating and a good selection of interesting brunch meals in addition to the classics.

Lux Foundry on Urbanspoon


Beatbox Kitchen (Food Truck)

April 19, 2015

When food trucks began popping up in my area, Beatbox was the one that I was most keen on visiting. Promising simple, tasty and real burgers, Beatbox can be found all over Melbourne and often sets up in East Brunswick or Carlton. In this particular instance, Beatbox was serving dinner on Park St – surrounded by cyclists passing by, tired shadows returning from work, people picnicing on the green and children running about. All equipped with brown bags containing Beatbox. Beatbox Kitchen Review

The Chilli Billy ($13)

The Chilli Billy ($13)

Rain was threatening so we quickly made our way home – hearts beating with anticipation. The Chilli Billy contained a juicy, thick beef patty with melty cheese seductively draped over it. Jalapenos, chipotle chilli sauce and pickles added a fierce kick which was more than welcome. The crisp lettuce and tomato also make this burger relatively healthy..ish.  This is how you make a burger.


The Raph ($12)

Check out that perfectly pink patty. The Raph Burger may be Beatbox’s most popular. The Raph contains a thick beef patty, tomato, perfectly melted cheese, red onion, tomato and a tangy Raph sauce. Simple but effective. The burger buns at Beatbox are savoury and have that crispiness that gives that slight crunch as your chompers hone in on the core of the burger. Chips are an absolute must with every burger. Stalk Beatbox on Facebook where they post up their locations.


\Beatbox Kitchen on Urbanspoon


Shawcross Pizza (Fitzroy)

April 16, 2015

I have a talent which I’m not too proud about. My talent is being able to identify where a pizza has been made and what it’s name is just by a Snapchat photo. After a friend sent me a grainy photo of Shawcross’ Broseppi sans caption, I quickly replied “Shawcross – Broseppi , so good!” Unfortunately this talent doesn’t translate well to other areas of my life – or my waistline. Soon an order for a Jimmy The Greek pizza and a Cheese pizza were made using the all too convenient Menulog platform (I have deleted and reinstalled this app over 100 times due to lack of self control).

Shawcross Pizza

Shawcross takes an American approach to the art of pizza. Shawcross bases are thin, the ingredients sparse yet high quality, all glued down by a a layer of glistening cheese. Folding the large slices in half before downing the cheesy goodness down the hatch is highly recommended.


Their Jimmy The Greek pizza is topped with  lamb, olives, mozzarella, cherry tomato, artichoke, feta, tzatziki. The lamb is succulent, even slightly sweet and the added bursts of the tangy feta and tzatziki creates a harmonious flavour profile. It’s on the saucier/jucier side of the pizza scale and napkins are a definite must.

shawcross cheese

The Triple Cheese pizza is actually a ‘starter’ option but arrived as a 12″. A heart-stopping smothering of mozzarella, baked brie, goats cheese, topped with modest parsley makes this pizza a classic hangover cure.  The crusts of Shawcross pizzas are also delightfully chewy and they even offer crust dipping sauces on the side. The dough does have a sweeter taste to it than some other pizza places around, but it works perfectly with their range of pizza toppings.

Overally, Shawcross Pizza is so good, you’ll finish an entire one crusts and all with no regrets.
Shawcross Pizza on Urbanspoon


Sugardough Panificio & Patisserie (Brunswick)

April 2, 2015

The rows of buttery pastries, beautifully glazed tarts and  displays of pies and quiches in Sugardough Panificio and Patisserie gives me pangs of nostalgia. Large, fluffy croissants adorned the counter and the smell of coffee wafted through the small space. When I was younger, my ma was quite the kaffee und kuchen traditionalist. In between lunch and dinner would often be a time dedicated to devouring conversation, cake and caffeine. The pastries of my childhood were large, calorifically buttery and always accompanied by a full bodied latte. Every day around 3pm my sweet tooth begins to cry out for cavity inducing treats. Luckily, Sugardough is close enough by to satiate my sweet-tooth cravings but also delivers fantastic savoury options.

Experiencing a nice Autumn afternoon, we decided to venture into the garden section after ordering coffee and a couple of bites to carry us through the afternoon.

Sugardough garden

Sugardough coffee

The coffee was great – creamy and the perfect temperature.

Sugardough breakfast pie

I ordered the Breakfast Pie – whole free range eggs, layers of ham, tomato, spinach and cheese on a perfectly flaky base.  Paired with the tomato relish, this was the perfect savoury treat. The top was oven baked perfectly so that the texture of the flakey base was offset by the slightly crunchy crust.

sugardough pastry

Across the way, Joe was picking at the chocolate and custard brioche . The brioche, comprising of icing sugar covered buttery dense pastry, was reportedly a bit dry. I think a dollop of cream probably would have made it complete.

Sugardough’s pastry offerings are so wide ranging that I’m definitely going to venture back – just probably not for their chocolate brioche . Their pies are also, going by Urbanspoon reports, pretty damn good and Sugardough is a totally viable cheapish breakfast/lunch option if you’re seeking some homeliness.
Sugardough Panificio & Patisserie on Urbanspoon